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Simple To Prepare dinner Scrumptious Indian Meals Recipes - Cauliflower Curry Recipe

Indian meals recipes are occupying a different position within the lives of Indians. Even supposing, the Indian tradition is very influenced through the British and American cultures, Indian meals nonetheless occupy the principle position in Indian society specifically in all events and fairs.

Indian meals recipes are the through made of wealthy Indian heritage is also 5000 years outdated. Indian meals recipes is also extensively categorised into Indian vegetarian recipes, Indian rooster recipes, Indian curry recipes, Indian fish recipes, Indian briyani recipes and Indian mutton recipes.

Right here we're giving an instance Indian vegetarian recipe - Cauliflower curry recipe.

Substances:

Cauliflower - 1 small measurement

Fennel seeds - 1 tsp

Curry leaves - 1 tbsp

Dry Pink Chilli - 3

Large Onion - 1 medium measurement finely chopped

Tomato - 1 medium measurement finely chopped

Turmeric Powder - 2 pinches

Pink Chilli Powder - 2 tsp

Coriander Powder - 2 tbsp

Water

Oil

Salt to style

tsp - teaspoonful

tbsp - tablespoonful

Way:

1. Warmth oil in a saute pan.

2. Upload fennel seeds and make allowance it to show mild brown.

3. Upload Dry Pink Chilli and fry for few seconds.

4. Upload giant onion, curry leaves and fry until onion turns golden brown.

5. Upload Tomato and fry until it will get cooked.

6. Upload the entire powders and fry until its uncooked odor is going.

7. Upload cauliflower florets, water (sufficient to cook dinner the greens - and salt.

8. Permit it to boil for short while.

9. Decrease the flame, shut the sauce pan and let the cauliflower get cooked.

10. After it will get cooked fry until the gravy thickens.

Scrumptious Indian vegetarian recipe is able to serve. Benefit from the tasty cauliflower curry with white rice.

If you're an Indian or an Indian descendent, attempt to eat Indian meals at least once an afternoon. Indian meals will rejuvenate and revitalize your frame and soul.



Supply through M Muhammad

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