Indian Vegetarian Recipes - Indian Lunch/Indian Dinner Recipes

On this article, I will be able to let you know tips on how to get ready a delectable, highly spiced, scrumptious and tangy Indian Curries Recipe.

GRAM FLOUR BALL WITH CURD CURRY

1) The primary recipe is gram flour ball with curd curry.

Directions for making gram flour ball with curd curry:

For making gram flour balls:--

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  In a bowl, upload chopped potato, chopped onion, baking soda, carom seed, salt, little water and gram flour, combine neatly.


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  Make a lump unfastened batter and stay apart.


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  Warmth the oil in a pan on a low flame, take a small quantity of batter and slide within the sizzling oil.


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  Fry till the balls flip little golden brown.


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  Take away those balls from oil and stay them apart.


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  In a large bowl, upload curd and gram flour, combine neatly.


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  Warmth the oil in a pan on medium flame, upload asafoetida, mustard seed and curry leaves, fry for 1-2 min.


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  Upload curd gram flour combination and water, boil it.


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  Stir in between.


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  Upload purple chili powder, coriander powder, garam masala and salt, combine neatly.


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  Upload gram flour ball and blend neatly.


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  Prepare dinner this gravy at the low flame till the curry will get thick.


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  Warmth the ghee in a pan, upload dry purple chili and fry for 2-Three min.


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  Pour the fried purple chili within the kadhi.


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  Garnish with coriander leaves.


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  Serve sizzling gram flour ball with curd curry with rice.

FENUGREEK LEAVES PEA WITH CREAM

2) The second one recipe is fenugreek leaves pea with cream.

Directions for making fenugreek leaves pea with cream

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  In a grinder, upload onion, ginger, garlic, inexperienced chili and cashews.


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  Make a nice paste and stay apart.


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  Warmth the water in a pan on medium flame, upload fenugreek leaves and pea.


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  Boil it for 5-7 min.


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  In a grinder, upload boiled fenugreek leaves and pea.


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  Make a nice paste and stay apart.


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  Warmth the oil in a power cooker, upload onion paste.


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  Fry the onion paste till it turns little golden brown.


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  Upload the grinded fenugreek leaves pea combination and salt, combine neatly.


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  Upload little water and recent cream, combine neatly.


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  Shut the cooker and watch for 1-2 whistles.


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  Serve sizzling fenugreek leaves pea cream along with your any favorite bread.

STUFFED MIX VEGETABLE

3) The 3rd recipe is crammed combine vegetable.

For Stuffing:---

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  In a grinder, upload garlic, fenugreek seed, cumin seed, turmeric powder, coriander powder, garam masala, purple chili powder, asafoetida and salt.


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  Make a nice paste and stay apart.


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  Upload lemon juice, combine neatly.


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  Divide the stuffing combine similarly between the vegetable.


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  Warmth the oil in a pan, upload the sparsely crammed greens.


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  Prepare dinner it until all of the spices get combined neatly with the greens or until the greens flip little golden.


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  Serve sizzling crammed combine vegetable with any bread.

EGGPLANT AND POTATO CURRY

4) The fourth recipe is eggplant and potato curry.

Directions for making eggplant and potato curry are given under.

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  Warmth the oil in a pan, upload the tomato, purple chili powder, turmeric powder, coriander powder and cumin seed.


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  Fry for 3-Four min.


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  Upload potato and eggplant.


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  Fry for 5-6 min.


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  Upload the water.


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  Prepare dinner it until the greens will get cooked.


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  Garnish with coriander leaves.


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  Serve sizzling curry with paratha or dal-rice.

Supply via Ashish KS