Filipino Recipes - Estofado Recipe (Red meat) - Pinoy Meals

Estofado is a different pork recipe that you can't in finding all through common days as a result of the volume of preparation required. It's typically ready all through fiestas and particular events like weddings, birthdays and reunions which might be held all through the summer time months when college is out. Since the pork is cooked to a chewy tenderness, it's cherished by way of each the kiddies and the oldies. Despite the fact that there are numerous dishes set at the desk all through particular events, you're going to unquestionably in finding the estofado being the primary to vanish as a result of it's so scrumptious thus making it too arduous to withstand.

Substances:

• 1 kilo boneless pork


• 2 cups Baguio beans (reduce into handy lengths)


• 2 small carrots (peeled and quartered)


• 1 cup chopped tomatoes


• 2 onions (chopped finely)


• ½ cup vinegar


• 2 cloves garlic (pounded)


• 1 bay leaf


• 6 small onions (peeled however entire)


• 1 tbsp flour


• cooking oil


• salt and pepper (to style)

Cooking Process:

• Rub the meat with flour. Season with salt and pepper to style.


• Fry in cooking oil till colour turns brown then put aside.


• The usage of the remainder oil, sauté the garlic till it turns brown then upload the onions and tomatoes. Quilt and simmer for approximately five mins.


• Position the beef in a pan and canopy with tomato combination, bay leaf, vinegar and a small quantity of water simply sufficient to hide the beef. Upload salt and pepper to style. Quilt the pan and produce to a boil. Upload the 6 peeled entire onions, beans and carrots then permit to simmer.


• Take out from the pan when the greens are cooked. Prepare the meat in a serving platter and encompass with the greens.


• Simmer down the sauce to desired amount and thicken with flour. Pour the sauce over the meat and greens then serve.

Supply by way of Jasmine Enerlan