Nadru Monje - Fritters of Lotus Stem In Kashmiri Taste

Muskaan Shah, my very best pal and sister, invited me to her position to assist her mom in cooking. Why? Her brother Masroor Bhaiji was once getting back from Srinagar along with his circle of relatives. She sought after me to fulfill them and engage along with his circle of relatives. I used to be busy within the kitchen, status subsequent to Mummyji (Muskaan's mom) and finishing quite a lot of jobs like reducing vegetable for salads, grinding quite a lot of spices, cleansing coriander leaves, and many others.

At four o'clock sharp, the bell rang and I may see small children working from the entrance door to the mattress room and have been excited to fulfill Muskaan. She presented me to all of the circle of relatives. After someday, she known as me once more and passed over a bag. She stated that the contents of the bag have been known as NADRU MONJE - her favorite snack. It was once ready by means of her sister-in-law. I began munching them and right away mesmerised by means of the style of it. They have been the lengthy strips and really crispy by means of texture.

Subsequent second I requested them to offer me the recipe. She requested me to benefit from the dish and fail to remember concerning the recipe. Alternatively, because the years handed by means of, I learnt the recipe. There are 3 other variations of the recipe. I might be sharing all 3 of them on this article.

Nadru Monje In Rice Flour

Components Required

• Lotus Stems-1 kg


• Rice flour-Three cups


• Kashmiri Crimson Chilli Powder-2 tablespoons


• Asafoetida-1/2 tablespoon


• Salt-1 tablespoon


• Oil-1 kg


• Water-1 cup

Steps For Preparation

• Blank and wash the lotus stems correctly below the working water.


• Scrap the outer masking of the lotus stems.


• Reduce the lengthy strips lengthwise from lotus stems


• Position them in an utensil full of water.


• Take any other utensil.


• Upload rice flour into it.


• Upload kashmiri purple chilli powder into the rice flour.


• Upload salt into it.


• Upload asafoetida into it.


• Combine them smartly with arms.


• Upload water into the flour.


• Mix they all in combination in a clean batter.


• Take the precaution for now not including extra water to the batter. The batter must be of thick consistency.


• Take a big wok and position it at the gasoline range.


• Upload oil into it and switch at the gasoline range.


• Take away the lotus stem strips from water.


• Take away the surplus water from the lotus stems


• Upload them to the batter.


• Dip the strips correctly into the batter.


• Test if the oil has reached to its most temperature.


• Position every dipped strip of lotus stem into oil.


• Flip them to the opposite aspect as soon as it's fried smartly.


• Stay tossing the strips frequently to be able to steer clear of them from charring within the oil.


• As soon as the strips are smartly fried within the oil, take away them and position them on a tissue paper. This is helping within the removing of the surplus oil provide within the fritters.


• Serve them straight away with mint chutney or tomato sauce.

That is authentic and unique recipe of nadru monje. I used to be shocked to grasp that this dish is ready in a lavish way and disbursed to the entire devotees and vacationers visiting Hazrat Bal Mosque in Srinagar, Kashmir. In a while, I got here to grasp that Sufi saints favoured the snack within the valley. Even now the snack is in nice call for at this position. It is likely one of the starters within the Islamic Kashmiri Delicacies. The above discussed recipe is relished by means of all kashmiri people.

The Nadru Monje In Gram Flour

Components Required

• Lotus Stems-1 kg


• Gram Flour-Three cups


• Kashmiri Crimson Chilli Powder-1 tablespoon


• Salt-1 tablespoon


• Water-1 cup


• Turmeric Powder-1 tablespoon


• Oil-1 kg


• Cumin Seeds-1 tablespoon

Steps For Preparation

• Blank the lotus stems below the working water.


• Reduce them legthwise and get the strips from the lotus stem.


• Position them in an utensil full of water.


• Take an utensil and upload gram flour, salt, kashmiri purple chilli powder, turmeric powder and cumin seeds.


• Upload enough water to be able to make the graceful batter.


• Take away the surplus water from lotus stems and upload them to the batter.


• Take a wok and upload oil into it.


• Position it on a gasoline range.


• As soon as the oil has reached to its most temperature, position the strips of lotus stems into it.


• Fry them smartly in oil.


• Take away them from oil and position them on a tissue paper.


• Serve them with tomato sauce.

But there are others who wish to upload one or two eggs within the rice flour to arrange the fritters. This offers a completely other style to the fritters. It doesn't matter what model one wish to undertake for its preparation, the snack is able to be loved by means of all and sundry within the circle of relatives.

I really like the primary model of this snack. I got here to grasp that the snack is helping for people affected by low blood force. It is helping within the removing of the temper swings. It's best for the individual in melancholy. I merely just like the snack and get ready it each time I need for it and percentage it with all my people again at house.

Supply by means of Ramani Swarna