Filipino Recipes - Sapin-Sapin (Dessert) Recipe - Pinoy Meals

Sapin-sapin is an overly previous Filipino delicacy which is passed down from technology to technology. It originated from Abra, a province within the northern a part of the Philippines. As a result of it's been round for years, it's self explanatory why a number of variations are already unfold all over the rustic.

At this time, you'll to find sapin-sapin nearly all over, from faculty canteens, to Filipino eating places and cake retail outlets. This model that I am sharing with you is a recipe given through my Grandma to my Mama. And sure, my Mama shared it with me. So revel in cooking. sapin-sapin!

Components:

• 2 cups rice flour (soaked in 1½ cups water)


• 2 cups white sugar


• 2 coconuts (five cups coconut milk)


• ½ kilo ube (pared, boiled, mashed and strained)


• ½ tsp powdered anis

Cooking Process:

• For the highest layer, combine 1½ cups thick coconut milk (first extraction), ½ cup rice flour, and a couple of/three cup sugar. To the remainder of the rice flour, upload the remainder coconut milk, sugar and anis. Stir neatly. Divide the mix into two portions. Combine one section with the ube for use for the center layer. Use the opposite section for the ground layer. Upload yellow meals coloring to make a mild yellow aggregate.


• Boil water in a carajay (massive pan) and position a bamboo steamer with thick muslin and pour on it ¾ cup of the purple aggregate for the ground layer. Duvet the carajay and steam aggregate till company. Pour over first layer the ube aggregate and steam once more. When company, pour over ube layer the mix for the highest layer and steam once more. When company, take away from the steamer. Permit to chill. Slice into ½ inch wedges.


• Organize on a platter covered with banana leaves and serve.

Supply through Jasmine Enerlan